You can alternatively spread the flour onto a baking sheet and bake for 5 minutes at 350☏. Microwave the flour in a bowl for 1-2 minutes. To heat treat flour, measure out the amount in the recipe, plus a little bit extra. Stir in sprinkles, chocolate chips, or other desired mix-ins. STEP THREE: Mix in the heat-treated flour and salt, then add in the milk slowly until a cookie dough consistency is reached. STEP TWO: In a medium bowl, use a wooden spoon, spatula, or a standing mixer or handheld mixer to mix butter and sugar together. You can either pour it in a bowl and microwave for 90-120 seconds, or pour it directly onto a baking tray, then bake at 350☏ for 5 minutes. I mean, name something that isn’t better with sprinkles! Feel free to get creative here and use any kind you’d like. Sprinkles: these are technically optional, but strongly recommended.Milk: You can use regular milk, cream, or any vegan variety or milk you’d like.Vanilla Extract: I recommend using real vanilla extract instead of artificial if you can, as it adds so much more vanilla flavor to the dough!.You can also use all-purpose gluten free baking flour. Flour: this recipe works best with all-purpose flour, like traditional sugar cookies.The flour will be heat treated in the oven or in the microwave before making the dough.Butter: you can use softened regular butter or vegan in this recipe!.This no bake recipe can be made using regular dairy butter, or it can be made completely vegan (using vegan butter).This recipe is fun to make with kids, or even just for yourself to cure a sweet treat craving!.This recipe is perfect for a single serving, or for two servings, but can easily be doubled, tripled, or quadrupled to serve more!.This cookie dough is made without eggs, and with heat treated flour, which makes it totally safe to eat.You can add all sorts of different mix-ins to this sugar cookie dough - sprinkles, chocolate chips, chopped chocolate, or even candy!. ![]()
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